maeve-Ressearch-Lab-logosMaeve Research Laboratory
A Subsidiary Of Maeve Group


Certified Food & Feed Testing Laboratory Services In Nigeria

Maevelab
maevelab
Certified Food And Feed Testing
Laboratory Services in Nigeria
maevelab
Certified Food And Testing Laboratory Services in Nigeria
  • Protein Profile
  • Total Fat
  • Saturated Fat
  • Unsaturated Fat
  • Monounsaturated Fat
  • Polyunsaturated Fat
  • Trans Fat
  • Omega-3 Fatty Acids
  • Omega-6 Fatty Acids
  • Carbohydrates
  • Dietary Fibre
  • Soluble Fibre
  • Insoluble Fibre
  • Total Sugars
  • Added Sugars
  • Caloric Value

#Major Minerals (Macrominerals)

  • Calcium (Ca)
  • Magnesium (Mg)
  • Potassium (K)
  • Sodium (Na)
  • Phosphorus (P)
  • Sulphur/Sulfur (S)
  • Chloride (Cl)

Trace Minerals (Microminerals)

  • Iron (Fe)
  • Zinc (Zn)
  • Copper (Cu)
  • Manganese (Mn)
  • Selenium (Se)
  • Chromium (Cr)
  • Cobalt (Co)
  • Molybdenum (Mo)
  • Nickel (Ni)
  • Iodine (I)
  • Fluoride (F)
  • Boron (B)
  • Silicon (Si)

#Heavy Metals / Toxic Mineral Parameters

  • Lead (Pb)
  • Cadmium (Cd)
  • Mercury (Hg)
  • Arsenic (As)
  • Aluminium/Aluminum (Al)
  • Barium (Ba)
  • Lithium (Li)
  • Antimony (Sb)
  • Uranium (U) 

#Geochemical / Rock Mineral Analysis Parameters

  • Silica (SiO₂)
  • Alumina (Al₂O₃)
  • Ferric Oxide (Fe₂O₃)
  • Titanium Oxide (TiO₂)
  • Manganese Oxide (MnO)
  • Calcium Oxide (CaO)
  • Magnesium Oxide (MgO)
  • Sodium Oxide (Na₂O)
  • Potassium Oxide (K₂O)
  • Phosphorus Pentoxide (P₂O₅)
  • Loss on Ignition (LOI)

#Soil Mineral Analysis Parameters

  • Cation Exchange Capacity (CEC)
  • Base Saturation
  • Exchangeable Acidity
  • Organic Matter Content
  • Soil pH
  • Electrical Conductivity (EC)
  • Available Nitrogen (N)
  • Available Phosphorus (P)
  • Available Potassium (K)

#Water Mineral Analysis Parameters

  1. Total Dissolved Solids (TDS)
  2. Total Hardness
  3. Alkalinity
  4. Salinity
  5. Dissolved Calcium
  6. Dissolved Magnesium
  7. Dissolved Iron
  8. Dissolved Sodium
  9. Dissolved Potassium

#Food and Nutritional Mineral Analysis Parameters

  • Ash Content
  • Bioavailable Iron
  • Bioavailable Calcium
  • Mineral Density
  • Electrolyte Composition

#Common Instrumental Analysis Parameters

  • ICP-OES Analysis
  • ICP-MS Analysis
  • Atomic Absorption Spectroscopy (AAS)
  • X-Ray Fluorescence (XRF)
  • Flame Photometry
  • UV-Visible Spectrophotometry

Note: The exact mineral analysis parameters depend on the sample type and objective of the study (e.g., environmental analysis, food analysis, geological survey, soil fertility, water quality, or biomedical testing).

  • Vitamin A
  • Vitamin B1 (Thiamine)
  • Vitamin B2 (Riboflavin)
  • Vitamin B3 (Niacin)
  • Vitamin B5 (Pantothenic Acid)
  • Vitamin B6
  • Vitamin B7 (Biotin)
  • Vitamin B9 (Folate)
  • Vitamin B12
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K

Indicator Organisms

  • Total Plate Count (TPC)
  • Aerobic Plate Count (APC)
  • Total Viable Count (TVC)
  • Total Coliform Count
  • Faecal Coliform Count
  • Yeast Count
  • Mould Count
  • Enterobacteriaceae Count

Pathogen Detection

  • Salmonella spp.
  • Escherichia coli (E. coli)
  • Listeria monocytogenes
  • Staphylococcus aureus
  • Bacillus cereus
  • Clostridium perfringens
  • Campylobacter spp.
  • Vibrio spp.
  • Shigella spp.
  • Cronobacter sakazakii
  • Pseudomonas spp.

Alkaloids

  • Alkaloids
  • Total Alkaloid Content

  • Quinoline Alkaloids

  • Isoquinoline Alkaloids

  • Pyrrolidine Alkaloids

  • Indole Alkaloids

Flavonoids

  • Flavonoids

  • Total Flavonoid Content

  • Flavones

  • Flavonols

  • Flavanones

  • Anthocyanins

  • Catechins

  • Isoflavones

Phenolic Compounds

  • Phenols

  • Total Phenolic Content

  • Polyphenols

  • Phenolic Acids

  • Tannic Acid

  • Gallic Acid

  • Ellagic Acid

Tannins

  • Tannins

  • Hydrolysable Tannins

  • Condensed Tannins

Saponins

  • Saponins

  • Steroidal Saponins

  • Triterpenoid Saponins

Glycosides

  • Glycosides

  • Cardiac Glycosides

  • Cyanogenic Glycosides

  • Anthraquinone Glycosides

  • Flavonoid Glycosides

Terpenoids and Steroids

  • Terpenoids

  • Monoterpenes

  • Sesquiterpenes

  • Diterpenes

  • Triterpenes

  • Steroids

  • Phytosterols

Volatile Oils and Essential Oils

  • Essential Oils

  • Volatile Oils

  • Aromatic Compounds

Pigments

  • Chlorophyll

  • Carotenoids

  • Lycopene

  • Xanthophylls

  • Anthocyanins

Protein and Amino Acid Related Compounds

  • Amino Acids

  • Free Amino Acids

  • Proteins

  • Peptides

Carbohydrate-Related Phytochemicals

  • Reducing Sugars

  • Non-Reducing Sugars

  • Polysaccharides

  • Mucilage

  • Gums

Lipid-Related Compounds

  • Fixed Oils

  • Fatty Acids

  • Waxes

  • Lipids

Anti-Nutritional Factors

  • Phytates

  • Oxalates

  • Cyanide

  • Trypsin Inhibitors

  • Lectins

Bioactive Compounds

  • Antioxidants

  • Antimicrobial Compounds

  • Anti-inflammatory Compounds

  • Anticancer Compounds

General Phytochemical Parameters

  • Total Bioactive Compounds

  • Extract Yield

  • Moisture Content

  • Ash Content

  • Crude Fibre

  • Dry Matter Content

  • Soluble Solids

  • pH of Extract

  • Antioxidant Activity

  • Free Radical Scavenging Activity

Instrumental Phytochemical Analysis Parameters

  • Gas Chromatography (GC)

  • Gas Chromatography-Mass Spectrometry (GC-MS)

  • High Performance Liquid Chromatography (HPLC)

  • Thin Layer Chromatography (TLC)

  • Fourier Transform Infrared Spectroscopy (FTIR)

  • Nuclear Magnetic Resonance (NMR)

  • UV-Visible Spectrophotometry

  • Liquid Chromatography-Mass Spectrometry (LC-MS)

  • Moisture Content
  • Ash Content
  • Crude Protein
  • Crude Fat 
  • Crude Fibre
  • Carbohydrate 
  • Total Solids
  • Dry Matter
  • Organic Matter
  • Nitrogen-Free Extract (NFE)
  • Energy (Gross/Metabolizable Energy)

Aflatoxins

  • Aflatoxin B₁ (AFB₁)

  • Aflatoxin B₂ (AFB₂)

  • Aflatoxin G₁ (AFG₁)

  • Aflatoxin G₂ (AFG₂)

  • Total Aflatoxins

  • Aflatoxin M₁ (AFM₁)

  • Aflatoxin M₂ (AFM₂)

Ochratoxins

  • Ochratoxin A (OTA)

  • Ochratoxin B (OTB)

  • Total Ochratoxins

Fusarium Mycotoxins

  • Fumonisin B₁ (FB₁)

  • Fumonisin B₂ (FB₂)

  • Fumonisin B₃ (FB₃)

  • Total Fumonisins

  • Deoxynivalenol (DON)

  • Nivalenol (NIV)

  • T-2 Toxin

  • HT-2 Toxin

  • Zearalenone (ZEN)

  • Fusarenon-X

Trichothecene Mycotoxins

  • Trichothecenes Type A

  • Trichothecenes Type B

  • Diacetoxyscirpenol (DAS)

  • Neosolaniol

Ergot Alkaloids

  • Ergotamine

  • Ergometrine

  • Ergocristine

  • Ergosine

  • Total Ergot Alkaloids

Patulin and Related Toxins

  • Patulin

  • Citrinin

Alternaria Toxins

  • Alternariol (AOH)

  • Alternariol Monomethyl Ether (AME)

  • Tenuazonic Acid (TeA)

  • Altenuene

Penicillium Toxins

  • Roquefortine C

  • Mycophenolic Acid

  • Penitrem A

Emerging and Miscellaneous Mycotoxins

  • Beauvericin

  • Enniatins

  • Moniliformin

  • Sterigmatocystin

  • Cyclopiazonic Acid

  • Kojic Acid

General Mycotoxin Parameters

  • Total Mycotoxin Load

  • Mycotoxin Contamination Level

  • Fungal Spore Count

  • Fungal Biomass

  • Toxigenic Fungal Presence

Fungal Identification Parameters

  • Aspergillus Species Identification

  • Fusarium Species Identification

  • Penicillium Species Identification

  • Alternaria Species Identification

Instrumental Mycotoxin Analysis Parameters

  • Enzyme-Linked Immunosorbent Assay (ELISA)

  • High Performance Liquid Chromatography (HPLC)

  • Liquid Chromatography-Mass Spectrometry (LC-MS)

  • Thin Layer Chromatography (TLC)

  • Gas Chromatography-Mass Spectrometry (GC-MS)

  • Fluorometric Analysis

  • UV-Visible Spectrophotometry

  • Immunoaffinity Column Analysis (IAC)

  • Lead (Pb)
  • Cadmium (Cd)
  • Mercury (Hg)
  • Arsenic (As)
  • Chromium (Cr)
  • Nickel (Ni)
  • Copper (Cu)
  • Zinc (Zn)
  • Iron (Fe)
  • Manganese (Mn)
  • Aluminium (Al)
  • Organophosphate Residues
  • Organochlorine Residues
  • Carbamate Residues
  • Pyrethroid Residues
  • Glyphosate
  • Neonicotinoid Residues
  • Multi-Residue Pesticide Screening
  • Antibiotic Residues
  • Sulfonamides
  • Tetracyclines
  • Penicillins
  • Macrolides
  • Fluoroquinolones
  • Chloramphenicol
  • Nitrofuran Residues
  • Hormonal Residues
  • Melamine
  • Cyanide
  • Histamine
  • Acrylamide
  • Nitrate
  • Nitrite
  • Sulphite
  • Benzoic Acid
  • Sorbic Acid
  • Formaldehyde
  • Peroxide Value
  • Acid Value
  • Free Fatty Acid (FFA)
  • Iodine Value
  • Saponification Value
  • Artificial Sweeteners
  • Food Colourants
  • Preservatives
  • Antioxidants
  • Flavour Enhancers
  • Emulsifiers
  • Stabilizers
  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
  • Valine
  • Leucine
  • Isoleucine
  • Histidine
  • Phenylalanine
  • Arginine
  • Glycine
  • Serine
  • Alanine
  • Aspartic Acid
  • Glutamic Acid
  • Proline
  • Tyrosine
  • Cysteine
  • Appearance Assessment
  • Aroma Evaluation
  • Taste Evaluation
  • Texture Evaluation
  • Overall Acceptability
  • Consumer Preference Testing
  • Accelerated Shelf-Life Testing
  • Real-Time Shelf-Life Studies
  • Oxidative Stability
  • Packaging Compatibility
  • Storage Stability
  • Microbial Stability
  • Digestibility
  • Metabolizable Energy
  • Amino Acid Profile
  • Fatty Acid Profile
  • Neutral Detergent Fibre (NDF)
  • Acid Detergent Fibre (ADF)
  • Acid Detergent Lignin (ADL)
  • Non-Fibre Carbohydrates (NFC)
  • Starch Content
  • Sugar Content
  • Urea Content
  • Salt Content
  • Organophosphate Residues
  • Organochlorine Residues
  • Carbamate Residues
  • Pyrethroid Residues
  • Glyphosate
  • Neonicotinoid Residues
  • Multi-Residue Pesticide Screening
  • Gluten
  • Peanut
  • Soy
  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree Nuts
  • Sesame
  • Mustard
  • Species Identification
  • GMO Screening
  • Adulterant Detection
  • Honey Authenticity
  • Milk Adulteration Testing
  • Edible Oil Authenticity
  • Meat Species Identification
  • DNA-Based Authentication
  • Isotope Ratio Analysis
  • Gluten
  • Peanut
  • Soy
  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree Nuts
  • Sesame
  • Mustard
  • Overall Migration Test
  • Specific Migration Test
  • Packaging Integrity
  • Seal Strength
  • Oxygen Transmission Rate (OTR)
  • Water Vapour Transmission Rate (WVTR)
  • Material Compatibility
  • Anti-Nutritional Factors
  • Tannin
  • Phytate
  • Oxalate
  • Cyanogenic Glycosides
  • Gossypol
  • Urease Activity
  • Rancidity Testing
  • Feed Contaminant Screening
  • Gluten-Free Verification
  • Organic Food Verification
  • Halal Compliance Testing
  • Kosher Compliance Testing
  • Sugar Profile
  • Starch Profile
  • Dietary Fibre Profile
  • Antioxidant Capacity
  • Polyphenol Content
  • Flavonoid Content
  • Caffeine Content
  • Theobromine Content
  • Alcohol Content
  • Salt (Sodium Chloride) Content

Phone:+2348063699352|| Email: Maeveresearchlaboratory@gmail.com

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